From 1 December 2015 to 3 January 2016, join the diving Santa and Elf and our cute manta mascot at the S.E.A. Aquarium to celebrate a Merry Fishmas.

This festive period, we’ve prepared exciting programmes for a Merry Fishmas at S.E.A. Aquarium. Here are some of the activities:
Fishmas with diving Santa and Elf

Santa Claus and his elf are going underwater to deliver presents to the fishes. Get your cameras ready during these timings to catch them in action:
Everyday during the Merry Fishmas programme:
11.00am: Coral Garden
11.30am: Shipwreck Habitat
1.00pm: Open Ocean Habitat
4.30pm: Shipwreck Habitat
Additional dives at from 19 to 27 December at 3.00pm at Open Ocean Habitat.
“12 Days of Fishmas” activity trail

The Merry Fishmas activity trail is a fun and educational quiz for kids. Grab the activity trail sheet and answer 12 questions related to marine animals to receive a treat at the end of the trail.
Meet our manta mascot

What’s blue and white and loves giving hugs? S.E.A. Aquarium’s manta mascot.
Our manta mascot will be appearing every day at 2.45pm and 3.45pm in festive attire. Come and take photos with it.
See our Christmas fish
The stars of Merry Fishmas are our colourful “Christmas fishes”: the Angelfishes, Trumpetfishes and Sea Stars!

Emperor Angelfish

Trumpetfish

Blueface Angelfish

Blue girdled Angelfish
At the Ocean Dome
Make a wish at the Wishing Tree

At the Ocean Dome, kids can wish upon the wishing tree to make their wishes come true. There’ll be paper and colour pens for the kids to jot down their wishes. Ocean Dome is located to the right of the Open Ocean Habitat (the huge viewing panel at one end of the Aquarium).
Sure-win lucky spin

At the sure-win Fishmas lucky spin, each kid will get one chance of spinning the wheel for prizes.
Catch Michelle Chong at S.E.A. Aquarium on 6 December
On 6 December, catch Michelle Chong at Open Ocean Habitat from 2.45pm to 3.15pm.
Check out the video:
PS Did you know that “hamachi” is Japanese for Japanese amberjack or yellowtail? It’s a popular fish that’s cooked or served raw in Japanese cuisine.

